Passover is an important Jewish holiday that typically falls in April and commemorates when Moses helped the Jews escape from slavery in ancient Egypt some 3,000 years ago. Food plays an integral role in the celebration of Passover.
Whether you’re cooking a traditional seder meal or looking for old Jewish recipes but with a modern twist, these books and ebooks available with your Livingston Library card, should offer guidance and inspiration.
The Art of Jewish Cooking A Cookbook by Jennie Grossinger
Beyond Chopped Liver : 59 Jewish Recipes Get A Vegan Health Makeover by Kenden Alfond
The Gourmet Jewish Cookbook : More Than 200 Recipes From Around The World by Denise Phillips
The Jewish Cookbook by Leah Koenig
King Solomon’s Table A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook by Joan Nathan & Alice Waters (EBOOK)
Passover Made Easy by Leah Schapira
-Archana, Adult Services & Acquisitions Librarian