Grill and Chill: Inspiration for Summer Cooking

The warm summer days are here  and it is time for eating outdoors in the company of nature, be it barbecues and grills or while out camping.  It is also time to savor fresh summer salads, sandwiches and other picnic food, and to quench your thirst with fruity punches and cool drinks. And of course no summer meal is complete without your favorite ice cream or cold dessert.

Here are some books available with your Livingston Library card to inspire your summer culinary adventures:

The Complete Summer Cookbook Beat the Heat with 500 Recipes that Make the Most of Summer’s Bounty  by America’s Test Kitchen

Endless Summer Cookbook by Katie Lee

Foolproof BBQ : 60 Simple Recipes To Make The Most Of Your Barbecue by Genevieve Taylor

Gelupo Gelato : A Delectable Palette Of Ice Cream Recipes by Jacob Kenedy

Greenfeast Spring, Summer by Nigel Slater

Horn Barbecue : Recipes And Techniques From A Master Of The Art Of BBQ by Matt Horn

The Jersey Shore Cookbook : Fresh Summer Flavors From The Boardwalk And Beyond by Deborah Smith

Life Of Fire : Mastering The Arts Of Pit-Cooked Barbecue, The Grill, And The Smokehouse by Pat Martin

The Pendleton Field Guide To Campfire Cooking by  Pendleton Woolen Mills Inc.

The perfect Scoop : 200 Recipes For Ice creams, Sorbets, Gelatos, Granitas, And Sweet Accompaniments by David Lebovitz

The River Cottage Outdoor Cooking Handbook by Gill Meller

Summer Drinks : Over 100 Refreshing Recipes To Enjoy In The Sunshine 

Summer Food : New Summer Classics by Paul Lowe

The Summer Table : Recipes And Menus For Casual Outdoor Entertaining by Lisa Lemke

Taste Of Home American Summer Cookbook : Fast Weeknight Favorites, Backyard Barbecues And Everything In Between 

Archana, Adult Services & Acquisitions Librarian

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