The warm summer days are here and it is time for eating outdoors in the company of nature, be it barbecues and grills or while out camping. It is also time to savor fresh summer salads, sandwiches and other picnic food, and to quench your thirst with fruity punches and cool drinks. And of course no summer meal is complete without your favorite ice cream or cold dessert.
Here are some books available with your Livingston Library card to inspire your summer culinary adventures:
The Complete Summer Cookbook Beat the Heat with 500 Recipes that Make the Most of Summer’s Bounty by America’s Test Kitchen
Endless Summer Cookbook by Katie Lee
Foolproof BBQ : 60 Simple Recipes To Make The Most Of Your Barbecue by Genevieve Taylor
Gelupo Gelato : A Delectable Palette Of Ice Cream Recipes by Jacob Kenedy
Greenfeast Spring, Summer by Nigel Slater
Horn Barbecue : Recipes And Techniques From A Master Of The Art Of BBQ by Matt Horn
The Jersey Shore Cookbook : Fresh Summer Flavors From The Boardwalk And Beyond by Deborah Smith
Life Of Fire : Mastering The Arts Of Pit-Cooked Barbecue, The Grill, And The Smokehouse by Pat Martin
The Pendleton Field Guide To Campfire Cooking by Pendleton Woolen Mills Inc.
The perfect Scoop : 200 Recipes For Ice creams, Sorbets, Gelatos, Granitas, And Sweet Accompaniments by David Lebovitz
The River Cottage Outdoor Cooking Handbook by Gill Meller
Summer Drinks : Over 100 Refreshing Recipes To Enjoy In The Sunshine
Summer Food : New Summer Classics by Paul Lowe
The Summer Table : Recipes And Menus For Casual Outdoor Entertaining by Lisa Lemke
–Archana, Adult Services & Acquisitions Librarian